Chocolate rum and raisin truffles

Cooking Vegetarian Chocolate rum and raisin truffles

Spread the love this Christmas by giving these special truffles to friends and family.

Lables: Vegetarian Egg free Fish free Shellfish free
  1. Place raisins and rum in a bowl, combine well and stand for 10 minutes.
  2. Melt dark chocolate. Combine in a large bowl with condensed milk and mix well. Stir in raisin mixture. Cover and place in the fridge until firm.
  3. Line a tray with non-stick baking paper. Roll teaspoonfuls of truffle mixture into balls. To decorate, roll balls in macadamias, sprinkles or cocoa, or dip in melted Dark Melts then drizzle with melted White Melts. Place on prepared tray and refrigerate for 3-4 hours or until firm.

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1 1/2 cups chopped Sunbeam Raisins
2 tbsp dark rum
2 x 200g pkts Plaistowe premium dark chocolate
1 x 395g can Nestle Sweetened Condensed Milk
2 x 100g pkts Ducks Macadamia Nuts, toasted, chopped
Chocolate sprinkles
Cocoa
200g NESTLÉ BAKERS' CHOICE Dark Choc Melts, melted
200g NESTLÉ BAKERS' CHOICE White Choc Melts, melted

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
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