Transform the traditional Aussie favourite into these fun Christmas lamington muffins.
- Preheat oven to 200C. Line a 12-hole, 1/3-cup (80ml) muffin pan with paper cases.
- Combine the flour, baking powder and sugar in a large bowl. Whisk the buttermilk, oil, vanilla and eggs in a large jug until combined. Gently fold the egg mixture into the flour mixture until just combined (don’t overmix).
- Spoon half the mixture evenly into the paper cases. Top with the jam. Cover with the remaining muffin mixture. Bake for 15-20 mins or until a skewer inserted into the centre of the cupcakes comes out clean. Set aside in the pan for 5 mins to cool. Transfer to a wire rack to cool completely.
- Combine the frosting and coconut in a bowl. Spoon into a piping bag fitted with a 1cm fluted nozzle. Pipe onto muffins. Decorate with extra coconut and cachous.
You may need it
Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set