Oven-Fried Jalapeño Cheddar Chicken

Готовим Meat Oven-Fried Jalapeño Cheddar Chicken

It’s easy to give oven-fried chicken a spicy kick — simply start with a zesty lime marinade, then coat in seasoned cracker crumbs!

  1. For sauce, in medium bowl, combine 1/2 cup sour cream, 1/4 tsp. zest, 1 tsp. lime juice, 1 tsp Tabasco, scallion, and cilantro. Cover; refrigerate.
  2. In large bowl, combine remaining 1/2 cup sour cream, 3/4 tsp. lime zest, 2 Tbs. lime juice, and 1 Tbs. Tabasco with salt and pepper.
  3. Add chicken; toss until coated. Cover; refrigerate overnight.
  4. Preheat oven to 425°F. Line large rimmed baking sheet with foil; coat with cooking spray.
  5. In shallow bowl, combine cracker crumbs, breadcrumbs, and coriander.
  6. Remove chicken from sour cream mixture, letting excess drip off; discard remaining marinade.
  7. One piece at a time, coat chicken in cracker crumb mixture. Transfer to pan in single layer.
  8. Bake 35-45 minutes until chicken is no longer pink near the bone. Serve with sour cream sauce.

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1 c. sour cream
1 tsp. grated lime zest
1 tsp. + 2 Tbs. fresh lime juice
1 tsp. + 1 Tbs. green Tabasco sauce
1 scallion chopped
2 tsp. chopped fresh cilantro
1/2 tsp. salt
1/2 tsp. pepper
1 chicken, about 4 1/2 lbs. cut into 8 pieces, skin removed from all pieces except wings
1 1/2 c. jalapeño Cheddar crackers such as Cheez-It, finely ground
1/3 c. plain breadcrumbs
1 1/2 tsp. ground coriander

Adv

Autors
Preparation time
30
Cooking time
45
Difficulty
Easy
Serves
4 people
Method
Bake
Category
Meat
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