![Recipe Thai chicken and pumpkin soup Cooking Soups Thai chicken and pumpkin soup](/images/soup/Thai_chicken_and_pumpkin_soup.jpeg)
This spicy Thai chicken curry is full of hearty vegetables.
- Heat a large saucepan over medium-low heat. Add the curry paste and stir-fry for 30 seconds or until fragrant. Add the chicken stock and bring to a simmer.
- Add the pumpkin and cook for 4 minutes or until just tender. Add the chicken, broccolini and coconut cream. Cook, stirring regularly, for 4 minutes or until the chicken is cooked through and the broccolini and pumpkin are tender. Stir through the fish sauce and lime juice and cook for a further minute.
- Divide between serving bowls and sprinkle with basil and coriander leaves. Serve with lime wedges if desired.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set