This keto chocolate fudge, courtesy of recipe developer Chelsea Cohen of SlimFast, proves that you don’t have to give up your sweet tooth just because you’re on the keto diet.
- In a microwave-safe bowl, combine coconut butter and chocolate.
- Microwave for 40 seconds or until melted and combined.
- Combine all the ingredients together in a bowl with a fork.
- Pour into a silicone loaf pan or a parchment paper-lined pan.
- Place into the fridge for 2+ hours or freezer for 1 hour until it’s solidified.
- Remove from the pan and cut into pieces.
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