Nutty Manchego cheese and a touch of sage add scrumptious flavor to our gourmet hors doeuvres made easy with egg roll wrappers.
- Heat oven to 375 degrees Fahrenheit. Coat baking sheet and large nonstick skillet with cooking spray. Heat skillet over medium heat. Add squash, onions, garlic, sage, salt, and pepper; cook until softened, 5 to 7 minutes, stirring occasionally. Add 1/4 cup water; cover. Over medium-low heat, cook until squash is just tender, 10 to 12 min. Transfer to bowl; cool. Stir in cheese.
- On surface, arrange wrappers. Dividing evenly, place filling along one short side of each wrapper. Brush opposite short sides with egg; wrap wrapper around filling, overlapping short sides and pressing to adhere. Place seam side down on baking sheet; brush top with egg. Bake 11 to 13 minutes until lightly browned. Let stand 10 minutes before serving.
- Per Serving: Calories: 56 Protein: 3 grams Fat: 3 grams (2 grams saturated) Cholesterol: 20 milligrams Carbohydrates: 5 grams Sodium: 106 milligrams Fiber: 1 gram Sugar: 1 gram
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Food Storage Container Set
Surface Utensil Holder
Cutting Board Set