This nacho bake easy to make and a delicious way to bring Mexico to your place!
- Preheat oven to 200°C. Heat oil in a frying pan over medium heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion is soft.
- Add coriander, cumin and chilli. Cook, stirring, for 1 to 2 minutes or until aromatic. Increase heat to high. Add mince. Cook, stirring, to break up mince, for 3 minutes or until browned.
- Add tomatoes, kidney beans and stock. Simmer, uncovered, for 10 to 15 minutes or until mixture thickens. Spoon into a 12-cup capacity ovenproof dish.
- Arrange corn chips over mince mixture. Sprinkle with cheese. Bake for 10 minutes or until cheese melts.
- Meanwhile, use a fork to mash avocados and lemon juice together. Spoon nachos into serving bowls. Top with avocado and sour cream. Serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set