Smores have never been easier or tastier than this skillet version of everyones favorite summer treat!
- Preheat oven to 450°F. Place tots on rimmed baking sheet; drizzle with oil. Toss gently to coat with oil; spread out in even layer. Bake tots, flipping with spatula halfway through cooking until evenly browned and crispy, 20-25 minutes.
- Meanwhile, place graham crackers and sugar in food processor; process until smooth.
- When tots come out of oven, immediately place in large bowl; pour graham cracker mixture on top. Toss. Pile coated tots into 12” heatproof skillet or onto center of parchment-lined rimmed baking sheet, reserving any bits of graham cracker mixture that remain in bowl. Top tots with chocolate and marshmallows; sprinkle with reserved graham cracker mixture. Bake until marshmallows brown and chocolate melts, about 10 minutes. Serve immediately from skillet (remember skillet is hot)!
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set