If youve ever lived in the south then you know what "good" sweet tea tastes like. This is how the "southern side" of my family makes their tea. I personally dont like it this sweet so I only use half of what is called for and its usually granulated Splenda an not sugar.
- Pour the sugar into a large pitcher.
Bring water to a boil in a large pan. - When the water begins to boil, remove from the heat, and place the teabags in.
Let steep for 5 to 6 minutes. - Remove tea bags, and return tea to the heat...
Bring just to a boil, then pour into the pitcher, and stir until the sugar is dissolved. - Fill the pitcher half way with ice, and stir until most of it melts...
Then fill the pitcher the rest of the way with cold water, and stir until blended. - Note: If you are counting calories you can substitute the sugar with any sugar substitute.
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