Quinoa Side Dish

Quinoa is a great alternative to rice - its lighter, and cooks in about half the time.

Melt butter in a saucepan over medium heat. Add the quinoa, and toast, stirring occasionally, until lightly browned, about 5 minutes. Stir in broth, and bring to a boil. Reduce to a simmer, cover, and cook for 15 minutes, or until quinoa is tender.
In a bowl, toss quinoa together with garlic, parsley, thyme, salt, and onion. Sprinkle with lemon juice, and serve.

Source

1 tbsp butter

1 cup uncooked quinoa

2 cups vegetable broth

2 tsp chopped garlic

2 tbsp chopped fresh parsley

1/2 tbsp chopped fresh thyme

1/4 tsp salt

1 small onion, finely chopped

1 dash fresh lemon juice

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