Quinoa burgers

Cooking Vegetarian Quinoa burgers

For a meat-free alternative try these delicious veggie and quinoa burger patties.

Lables: Fish free Peanut free Shellfish free Tree nut free
  1. Cook the quinoa following packet directions. Set aside to cool completely. Place in a large bowl. Stir in the oats, flour, parmesan, carrot, spring onion and eggs. Season. Shape into 4 even-sized patties.
  2. Spray a large frying pan with olive oil spray. Cook the patties over medium-high heat for 3-4 mins on each side.
  3. Spread roll bases with mayonnaise. Top with mixed salad leaves, quinoa patties, chutney and roll tops to serve.

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1/2 cup Coles Brand Australian White Grain Quinoa, rinsed
1/3 cup rolled oats
2 tbsp plain flour
1/4 cup grated parmesan
1 carrot, grated
2 spring onions, sliced
2 Coles Brand Australian Free Range Eggs
Olive oil spray
4 Coles Brand Hamburger Rolls, split, toasted
Mayonnaise, to serve
Mixed salad leaves, to serve
Coles Brand Premium Roasted Capsicum Chutney, to serve

Adv

Autors
Preparation time
15
Cooking time
1:25
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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