For a quick and easy vegetarian option use garlic-infused tofu to make this fragrant pad Thai.
- Place the noodles in a large heatproof bowl. Cover with boiling water. Stand for 10 mins or until soft. Drain.
- Meanwhile, combine the soy sauce, brown sugar and tamarind or lime juice in a small jug.
- Heat 2 tablespoons of the oil in a large frying pan or wok over high heat. Add the garlic, stir-fry mix and tofu and stir-fry for 1 min or until vegetables just start to wilt. Add the soy sauce mixture and noodles and stir to combine. Remove from heat. Stir in the chives, basil, coriander and half the peanuts.
- Divide the vegetarian pad Thai among serving bowls. Top with the remaining peanuts and serve with lime wedges.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set