A slow-cooked side that is worth the wait.
- Heat the oil in a large saucepan over medium heat. Cook the onion and garlic, stirring, for 5 mins or until softened. Add tomato and cook for 2 mins or until softened. Stir in tomato paste and ¾ cup water. Add the beans and chickpeas. Season and toss to combine.
- Bring to the boil over high heat. Reduce heat to low. Cook, covered, for 1 hr or until the beans are tender. Stir in the allspice and paprika. Increase heat to medium-high and simmer, uncovered, for 5 mins or until the sauce thickens slightly. Sprinkle with parsley. Serve with bread.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set