Low-fat gratin

Your vegie-packed low-fat winter warmer is here - creamy potatoes with a golden crumb topping.

Preheat oven to 180°C/160°C fan-forced. Lightly grease a 6 cup-capacity baking dish. Combine milk and garlic in a jug.
Layer one-quarter potato over base of prepared dish. Top with one-third onion. Repeat layers, finishing with potato.
Top with milk mixture, breadcrumbs and parmesan. Bake for 45 to 50 minutes or until potato is tender and breadcrumbs golden.

Source

185ml can light and creamy evaporated milk

2 garlic cloves, crushed

700g desiree potatoes, peeled, thinly sliced

1 small brown onion, thinly sliced

1/3 cup fresh breadcrumbs

2 tbsp finely grated parmesan cheese, or vegetarian hard cheese

Tomatoes, cucumber and onion, to serve

Mixing Bowl Set

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