Sweet corn and zucchini ratatouille

Cooking Vegetarian Sweet corn and zucchini ratatouille

A delicious healthy vegetable packed ratatouille by Curtis Stone. Great as a side dish!

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Heat the oil in a large sauce pot over medium-high heat.
  2. Add the onions and saute for about 4 minutes or until slightly softened.
  3. Add the garlic and saute for about 30 seconds or until fragrant.
  4. Add the red and green capsicum and saute for about 4 minutes or until slightly softened.
  5. Add the zucchini and corn and saute for about 5 minutes or until they are crisp-tender.
  6. Stir in the parsley, thyme, basil leaves and lemon juice.
  7. Season to taste with salt and pepper and serve.

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3 tbsp olive oil
2 small red onions, medium dice
4 garlic cloves, finely chopped
2 red capsicum, medium dice
2 green capsicum, medium dice
6 zucchini, medium dice, green parts only
4 ears fresh yellow sweet corn, husk removed
1/2 cup fresh parsley, finely chopped
4 tbsp fresh thyme, chopped
1/2 cup basil leaves, finely chopped
4 tbsp fresh lemon juice

Adv

Autors
Preparation time
25
Cooking time
15
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Vegetarian
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