Ratatouille with fish

For a quick, six-ingredient meal try our Ratatouille with fish recipe.

Heat oil in a large saucepan over medium-high heat. Cook capsicum, zucchini and eggplant, stirring, for 5 minutes or until lightly browned.
Add tomatoes and 1/2 cup cold water. Cover. Bring to the boil. Reduce heat to medium-low. Simmer for 4 minutes or until vegetables are just tender. Add fish. Simmer, uncovered, for 3 minutes or until fish is cooked through.

Source

2 tbsp olive oil

1 yellow capsicum, cut into 2cm pieces

2 medium zucchini, halved lengthways, chopped

1 small eggplant, cut into 2cm pieces

410g can chopped tomatoes with chilli and parsley

400g ling fish fillets, cut into 2.5cm pieces

Mixing Bowl Set

Check price

Hurry up

Check price

Hurry up

Check price

Hurry up