These beautiful pears are the perfect finishing touch for any festive dessert.
- Peel, core and halve pears, then rub with cut side of lemon to keep from browning. Set aside.
- Place rind in a pan with spices, bay leaves, sugar and 500ml water. Stir over low heat to dissolve sugar, then add pears and cook over medium heat for 8-10 minutes until almost tender. Add berries and cook for 3-4 minutes until softened.
- Remove fruit to a serving dish with a slotted spoon, then return liquid to medium heat and simmer for 3-4 minutes until syrupy. Pour over fruit and cool.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set