Red lentil dahl

Cooking Vegetarian Red lentil dahl

Dahl is a delicious option for a meat-free dinner.

Lables: Low carb Low fat Low kilojoule Low sodium Low sugar Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place lentils and water into a saucepan over medium heat. Bring to the boil. Use a spoon to skim any residue from surface.
  2. Reduce heat to low. Add ginger and turmeric. Partially cover with a lid. Simmer for 1 hour. Cook, stirring, for a further 30 minutes or until lentils are tender.
  3. Heat oil in a small frying pan over high heat. Add cumin, coriander and cayenne pepper. Cook for 30 seconds. Stir into lentils. Season with salt. Serve.

If you liked the recipe "Red lentil dahl", tell your friends about it!

1 cup dried red split lentils, washed, drained
4 cups water
3 thin slices fresh ginger
1/2 tsp ground turmeric
1/4 cup canola oil
1 tsp ground cumin
1 tsp ground coriander
1/4 tsp cayenne pepper

Adv

Autors
Preparation time
10
Cooking time
3:10
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Vegetarian
Posted by

Rate the recipe Red lentil dahl

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments