Lentils with mashed vegetables are a delicious and healthy meat substitute in these tasty koftas.
- Cook rice with saffron following packet directions (approx 15 min). Drain and return to pan. Stir in half the butter and cover to keep warm.
- Meanwhile, cook potato and carrot in a saucepan of boiling water for 6-7 minutes. Drain. Place in a bowl with lentils. Roughly mash. Add 2 tablespoons chopped coriander, flour and garam masala. Combine well. Divide into 12 portions and shape into 8cm patties. Heat remaining butter in a frying pan over high heat until foaming. Add patties and cook for 2-3 minutes each side or until golden.
- Meanwhile, combine korma sauce and tomato in a frying pan over medium heat. Cook, stirring, for 2-3 minutes or until hot.
- Top rice with koftas and sauce. Sprinkle with coriander leaves.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set