Get your daily dose of veggies with this tasty vegetable korma curry.
- Heat the oil in a large deep frying pan over medium heat. Add the onion and cook, stirring, for 5 mins or until the onion is lightly golden. Add the curry paste and cook, stirring, for 1 min or until fragrant.
- Add the tomato, pumpkin, cauliflower, stock and cream and bring to the boil. Reduce heat to low. Cook, stirring occasionally, for 15 mins or until the tomato breaks down and pumpkin is almost tender.
- Add the broccoli and beans to the tomato mixture and cook, stirring occasionally, for 5 mins or until the broccoli is just tender.
- Spoon the vegetable korma among serving bowls. Sprinkle with almonds and coriander leaves. Serve with steamed rice and natural yoghurt.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set