Rhubarb, apple and strawberry crumble

Cooking Vegetarian Rhubarb, apple and strawberry crumble

Detailed step-by-step description of how to cook the dish "Rhubarb, apple and strawberry crumble". Try it by all means

Lables: High carb High fibre Low kilojoule Low sodium Vegan Vegetarian Egg free Fish free Lactose free Shellfish free Soy free
  1. Preheat oven to 180°C. Lightly grease a 5-cup capacity ovenproof baking dish. Cut rhubarb into 4cm pieces. Wash. Place into a shallow, microwave-safe dish. Add sugar and cinnamon. Toss. Cook on HIGH (100%) power for 3 minutes or until tender. Spoon into dish.
  2. Gently stir apple and strawberries into rhubarb.
  3. Place muesli, flour, sugar and spread into a bowl. Use your fingertips to rub spread into muesli mixture. Sprinkle over fruit.
  4. Place crumble onto a baking tray. Bake for 15 to 20 minutes or until topping is golden.

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1 bunch rhubarb, leaves discarded, ends trimmed
1 tbsp caster sugar
1/2 tsp ground cinnamon
425g can pie apple
250g punnet strawberries, hulled, halved
1/2 cup untoasted muesli
1/2 cup plain flour
1/4 cup brown sugar
2 tbsp reduced-fat spread

Adv

Autors
Preparation time
10
Cooking time
15
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Vegetarian
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