Vanilla, pear & mixed berry crumbles

Cooking Vegetarian Vanilla, pear & mixed berry crumbles

For an easy crumble thats full of comforting winter flavours, look no further.

Lables: Vegetarian Egg free Fish free Shellfish free Soy free
  1. Preheat oven to 180°C/160°C fan-forced.
  2. Melt butter in a large frying pan over medium heat. Add pear, vanilla and caster sugar. Mix well to combine. Cover, cook for 5-6 minutes or until pear is just tender. Remove from heat. Stir in berries.
  3. To make the topping, place flour and brown sugar in a bowl. Rub in butter until mixture resembles coarse breadcrumbs. Using hands, mix in oats, pecans and coconut until combined.
  4. Spoon pear mixture into 6, 1 cup-capacity, oven proof dishes. Sprinkle with topping. Bake for 15-20 minutes or until topping is golden. Serve topped with double cream or ice cream.

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15g butter
6 pears, peeled, cored, cut into 3cm pieces
1 tsp vanilla paste
2 tbsp caster sugar
2 cups frozen mixed berries
Double cream or ice cream, to serve
1/2 cup plain flour
1/4 cup brown sugar
75g butter, chopped
1/2 cup rolled oats
60g pecan nuts, chopped
1/4 cup shredded coconut

Adv

Autors
Preparation time
20
Cooking time
25
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
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