Potato rosti with smoked trout

Cooking Fish Potato rosti with smoked trout

Crunchy potato rosti is perfectly paired with smoked trout and tangy dill cream.

Lables: Low carb Low kilojoule Low sugar Egg free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Using a vegetable peeler, slice potatoes into thin ribbons. Squeeze out excess moisture.
  2. Heat 2 teaspoons oil in a large frying pan over medium heat. Add one-quarter of the potato. Flatten with a spatula. Cook for 3 to 4 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel. Repeat with remaining oil and potato.
  3. Meanwhile, make Dill cream: Place gherkin, dill, capers, sour cream and lemon juice in a bowl.
  4. Place potato roti on plates. Top with rocket and trout. Serve with dill cream.

If you liked the recipe "Potato rosti with smoked trout", tell your friends about it!

800g sebago potatoes, peeled
2 tbsp vegetable oil
50g baby rocket
250g sliced smoked trout
2 gherkins, finely chopped
2 tbsp chopped fresh dill sprigs
2 tsp drained capers, chopped
2 tbsp extra-light sour cream
2 tbsp lemon juice

Adv

Autors
Preparation time
10
Cooking time
35
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
Posted by

Rate the recipe Potato rosti with smoked trout

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments