Rum balls make wonderful food gifts. They are super easy to make and this rum ball recipe is particularly great as it uses all that Christmas fruit cake.
- Line 2 large trays with baking paper. Crumble fruitcake into a large bowl. Drizzle with rum. Mix.
- Place chocolate in a microwave-safe bowl. Microwave on medium-high (75%) for 1 minute 30 seconds to 2 minutes, stirring with metal spoon every 30 seconds, or until smooth. Add melted chocolate to fruitcake mixture. Mix well to combine.
- Working quickly, roll 1 level tablespoon of fruitcake mixture into a ball. Toss in sprinkles, coconut or biscuits (see note). Place on prepared tray. Repeat with remaining fruitcake mixture and sprinkles.
- Refrigerate for 1 hour or until firm. Serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set