Bring back brilliant childhood memories with these sticky toffee apples.
- Line a baking tray with aluminium foil, then brush with oil.
- Wash and dry the apples and push a thick wooden stick into the stem of each apple. Combine the sugar, vinegar and 500ml (2 cups) water in a saucepan over low heat, stirring to dissolve sugar. Increase heat to medium, then stir in food colouring and cook for about 15-20 minutes until mixture looks like runny honey.
- Remove from heat, then, holding the stick, carefully dip each apple into hot syrup and place on lined tray.
- Set aside to cool. When completely set, wrap in cellophane, tie with ribbon and label.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set