Try to get a bit of everything in each mouthful – sweet raspberries, tangy feta, crunchy pecans and fresh spinach.
- Place the oil, vinegar, mustard and sugar in a small screw-top jar. Season with salt and pepper. Shake well to combine.
- Use a zester to zest the lemon. (Alternatively, use a vegetable peeler to peel the rind. Use a small sharp knife to remove white pith and cut rind into very thin strips.)
- Place the spinach in a large bowl. Sprinkle with the lemon rind, raspberries, pecans and feta.
- Drizzle the dressing over the salad. Toss gently to combine.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set