This delicious octopus salad is perfect for hot summer days - its quick, easy and low-fat!
- In a large bowl, combine the cucumber, capsicum, snow pea sprouts and mint leaves. Set aside.
- Combine the chilli, garlic, ginger, shallot, kecap manis and 1 tablespoon olive oil. Add the octopus and toss to coat.
- Heat the remaining oil in a non-stick frying pan over a high heat. Drain the octopus, reserving the marinade. Cook the octopus, turning often, for 2-3 minutes or until just golden. Return the reserved marinade to pan and toss until comes to the boil.
- Add the warm octopus and marinade to the salad and toss until combined. Serve with lime wedges.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set