Lemony leaf salad

Cooking Salads Lemony leaf salad

Have yourself a merry Christmas with this crisp and vibrant salad classic.

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place lettuce, parsley, dill and apple in a large serving bowl.
  2. Whisk lemon juice and oil together in a jug. Season with salt and pepper.
  3. Drizzle dressing over salad. Toss gently to combine. Serve.

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150g mixed lettuce leaves
3/4 cup fresh flat-leaf parsley leaves
1/3 cup fresh dill sprigs
1 red apple, cut into thin matchsticks
2 tbsp lemon juice
1 tbsp extra virgin olive oil

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Salads
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