Mixed leaf Caesar salad

Cooking Salads Mixed leaf Caesar salad

Try this quick and tasty meat-free alternative to the classic Caesar salad tonight.

  1. Make a quick pickling liquid by combining the vinegar, lime juice and sugar in a small bowl.
  2. Put a small pot of water on to boil. Once boiling, blanch the sliced onion for 30 seconds. Drain immediately and cool under running cold water. Immerse in pickling liquid, chill for 20 minutes and drain.
  3. In a large bowl, toss together the mixed leaves, croutons, cranberries and Praise Deli Style Caesar dressing. Top with the pickled Spanish onions and fresh shaved parmesan cheese.

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