Try flavoursome gorgonzola chicken with crunchy apple and celery for a quick and easy salad.
- Using the back of a spoon, combine cheese and half the pecans in a bowl.
- Using a small, sharp knife, cut a slit in the side of each chicken fillet to form a pocket. Divide cheese mixture between pockets. Secure with toothpicks. Season with salt and pepper.
- Heat oil in a large frying pan over medium heat. Add chicken to pan. Cook for 6 minutes each side or until cooked through. Transfer to a plate. Cover. Set aside for 5 minutes.
- Meanwhile, combine lettuce, apple, celery and remaining pecans in a bowl.
- Whisk mayonnaise and lemon juice in a small jug. Season with salt and pepper. Drizzle dressing over salad. Gently toss to combine.
- Remove and discard toothpicks. Slice chicken thickly. Serve chicken on salad.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set