Experience this crowd-pleasing main that will entertain your family and friends all summer long.
- Combine the extra virgin olive oil, finely chopped garlic, lemon juice and oregano in a bowl. Season well with sea salt and freshly ground black pepper. Remove 1/3 cup (80ml) of the mixture and set aside to use as a dressing. Brush the remaining olive oil mixture over the scampi.
- Preheat a chargrill pan or barbecue to medium-high. In batches if necessary, cook scampi for 2 minutes on each side until cooked through.
- Arrange lettuce, cucumber, tomatoes, onion, feta and olives on 4 plates. Top with the scampi, then drizzle with the reserved dressing and serve.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set