While youre cooking meat on the barbie, throw on pumpkin and onion as well so that you can make this satisfying salad as an accompaniment.
- Preheat a barbecue on medium. Brush the pumpkin slices with a little of the oil and season with salt and pepper. Cook on barbecue for 1 minute each side or until tender. Transfer to a plate. Add onion to the barbecue and cook, turning, for 2 minutes or until it softens. Remove from heat.
- Place the spinach, feta, pumpkin and onion in a large serving bowl. Combine the mustard, vinegar and remaining oil in a screw-top jar and shake until well combined. Drizzle over the salad and serve immediately.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set