A meal packed full of flavour and super foods that will keep you looking and feeling healthy inside and out.
- Place avocado flesh in a blender with buttermilk, parsley, juice of 1 lime, anchovies, garlic and spring onion. Season and whiz to a puree. Set aside.
- Combine cumin, coriander, paprika, cayenne and coconut sugar in a bowl, then season. Brush the salmon with oil then rub all over with the spice mixture.
- Preheat the grill to high and place the fish on a baking tray lined with foil. Grill for 5-6 minutes until blackened on the outside but just cooked in the centre. Set aside to rest, covered with foil, for 5 minutes.
- Whisk together 1/4 cup (60ml) olive oil with the remaining juice of 1 lime. Season.
- Spread the avocado puree on serving plates. Top with lettuce wedges and radish then flake over the salmon. Drizzle with the dressing and garnish with chervil to serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set