Detailed step-by-step description of how to cook the dish "Shiitake mushroom egg roll". Try it by all means
- Kids' task: Use a fork to whisk the egg yolks, eggs and garlic together in a large jug.
- Heat oil in a 24cm (base measurement) non-stick frying pan over medium-high heat. Add the mushroom and cook, stirring, for 2-3 minutes or until just tender. Transfer to a bowl and cover with foil to keep warm.
- Line a chopping board with non-stick baking paper. Reheat frying pan over medium heat. Pour the egg mixture into the pan and cook for 3-4 minutes or until the top is just set. Slide the omelette, cooked-side down, onto the prepared board.
- Place the mushrooms along one edge of the omelette and sprinkle with half the shallots. Roll tightly to enclose filling, leaving ends open. Cut crossways into twelve 2cm-thick slices. Divide among serving plates. Sprinkle with remaining shallots and serve with sweet soy sauce.
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Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set