Pepper and parsley beef schnitzels with salad

Cooking Salads Pepper and parsley beef schnitzels with salad

Enjoy every bite of these golden pepper and parsley beef schnitzels.

Lables: Fish free Peanut free Shellfish free Tree nut free
  1. Whisk the egg and milk in a shallow bowl. Season. Combine breadcrumbs, pepper and parsley in a separate shallow bowl. Dip beef in egg mixture, then in breadcrumb mixture to evenly coat.
  2. Heat the oil in a medium frying pan over medium-high heat. Add the beef to the pan and cook for 2 mins each side or until golden. Transfer to a plate lined with paper towel.
  3. Divide salad among serving plates. Drizzle with mayonnaise. Top with beef. Serve with lemon wedges.
  4.  

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1 Coles Brand Australian Free Range Egg
1 tbsp milk
1 1/4 cups panko breadcrumbs
2 tsp cracked black pepper
1 tbsp flat-leaf parsley, finely chopped
4 Coles Australian Beef Schnitzels, halved crossways
Rice bran oil, to shallow-fry
2 x 150g pkts Coles Brand Superfood Salad Bowl
1/3 cup honey mustard mayonnaise
Lemon wedges, to serve

Adv

Autors
Preparation time
15
Cooking time
5
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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