![Recipe Pepper and parsley beef schnitzels with salad Cooking Salads Pepper and parsley beef schnitzels with salad](/images/salads/Pepper_and_parsley_beef_schnitzels_with_salad.jpeg)
Enjoy every bite of these golden pepper and parsley beef schnitzels.
- Whisk the egg and milk in a shallow bowl. Season. Combine breadcrumbs, pepper and parsley in a separate shallow bowl. Dip beef in egg mixture, then in breadcrumb mixture to evenly coat.
- Heat the oil in a medium frying pan over medium-high heat. Add the beef to the pan and cook for 2 mins each side or until golden. Transfer to a plate lined with paper towel.
- Divide salad among serving plates. Drizzle with mayonnaise. Top with beef. Serve with lemon wedges.
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