Try something new with this tasty fennel and lemon calamari with rockmelon salad.
- Use a mortar and pestle to pound fennel seeds, garlic, salt and pepper to a paste. Stir in sesame oil, lemon zest and juice, then transfer to a large bowl. Add the calamari and toss to coat. Set aside for 5 mins to marinate.
- Meanwhile, thinly slice or shave fennel and place in a bowl of iced water for 5 mins. Drain well. Combine fennel, rockmelon, coriander, onion and chilli in a bowl. Whisk the oil, vinegar and sugar in a jug. Add to salad and toss to combine.
- Heat vegetable oil in a large frying pan over high heat. Cook calamari, in batches, for 2-3 mins or until golden. Transfer to a plate lined with paper towel. Divide salad among bowls and top with calamari.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set