Warm salad of brie and roast cherry tomatoes

Cooking Salads Warm salad of brie and roast cherry tomatoes

Oozy brie adds a satisfying creaminess to warm salads.

Lables: Vegetarian Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Preheat the oven to 180°C. Roast tomatoes for 5-10 minutes until starting to split.
  2. Meanwhile, combine salad leaves, olives and onion. Whisk together oil, vinegar and mustard, then stir in herbs and season. Toss with salad, tomatoes and parsley leaves. Serve with baguette and brie.

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500g vine-ripened cherry tomatoes
200g mixed salad leaves
1 1/2 cups kalamata olives
1 red onion, thinly sliced
1/4 cup extra virgin olive oil
2 tbsp red wine vinegar
1 tbsp Dijon mustard
1 tbsp finely chopped basil
2 tsp finely chopped chives
1 tbsp finely chopped flat-leaf parsley, plus extra leaves to serve
8 baguette slices, chargrilled, kept warm
400g brie , cut into 8 thick slices

Adv

Autors
Preparation time
5
Cooking time
5
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Salads
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