Caramelised onion and brie mini quiches

Cooking Appetiziers Caramelised onion and brie mini quiches

These eggcellent quiches will tart up your meal, plus theyre everything theyre cracked up to be!

Lables: Vegetarian Fish free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Preheat oven to 200C/180C fan-forced. Using a 7cm-round cutter, cut 24 rounds from pastry. Press into holes of two 12- hole, 1 1/2 tablespoon-capacity round-based patty pans.
  2. Place eggs, cream and parmesan in a large jug. Whisk to combine. Season with salt and pepper. Spoon onion into pastry cases. Top with brie. Pour over egg mix. Sprinkle with rosemary. Bake for 12 to 15 minutes or until golden and set. Serve.

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3 sheets frozen ready-rolled shortcrust pastry, partially thawed
4 eggs
1/4 cup pure cream
1/4 cup finely grated parmesan cheese
1/2 cup caramelised onion, with rosemary
125g brie cheese, cut into 24 pieces
1 tbsp fresh rosemary leaves

Adv

Autors
Preparation time
15
Cooking time
15
Difficulty
Medium
Serves
people
Method
Baking
Category
Appetiziers
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