Detailed step-by-step description of how to cook the dish "Poached chicken with broth & vermicelli noodles". Try it by all means
- Combine water, coriander stems, ginger, garlic and half the lime leaves in a frying pan, and bring to a simmer. Add chicken fillets and tenderloins, cover, and simmer over low heat, removing tenderloins after 5 minutes, for 10 minutes or until chicken is just cooked through. Place tenderloins and chicken on a plate and cover with foil. Set aside for 10 minutes to rest.
- While chicken is resting, cut choy sum stems into 4cm lengths and coarsely shred the leaves. Add the stems to the frying pan of stock and simmer, uncovered, for 2 minutes. Add the remaining lime leaves, choy sum leaves, chillies and fish sauce, and simmer, covered, for 1 minute or until choy sum leaves wilt.
- Meanwhile, add noodles to a large saucepan of boiling water and cook, uncovered, for 2 minutes or until just tender. Drain well and divide among serving bowls.
- Cut the chicken across the grain into thin slices and place on top of the noodles.
- Ladle the choy sum and broth over the chicken and top with the coriander leaves. Serve immediately.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set