Have delicious, family-filling meals in a flash - using just 6 ingredients and a can of soup!
- Preheat oven to 180°C/160°C fan-forced. Lightly grease a 6 cup-capacity baking dish.
- Bring a saucepan of water to the boil over high heat. Cook potatoes for 12 to 15 minutes or until just tender. Drain. Transfer to a bowl. Stand for 10 minutes. Slice potatoes.
- Meanwhile, heat oil in a large frying pan over medium-high heat. Add leek. Cook, stirring, for 5 minutes or until softened. Add garlic and ham. Cook for 2 minutes. Stir in soup. Transfer to a large bowl. Add potatoes. Season with pepper. Stir gently to coat in mixture.
- Spoon into prepared dish. Sprinkle with the cheese. Bake for 30 minutes or until cheese is golden. Stand for 5 minutes. Serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set