This hearty, healthy rice soup can be enjoyed as a light lunch with crusty bread and shaved parmesan or as a starter for an evening meal.
- Heat the butter and oil in a medium saucepan over medium heat. Add the pancetta and onion, and cook, stirring occasionally, for 5 minutes or until the pancetta is crisp. Add the rice and broccolini, and stir to coat.
- Add the stock and bay leaf. Bring to a simmer. Cover and reduce heat to low. Simmer for 25 minutes or until the rice is tender. Season with salt and pepper.
- Ladle the soup among serving bowls. Top with parmesan and drizzle over oil. Serve with crusty bread.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set