This dinner has it all - slow-cooked meat, four veg and fragrant herbs - for less than $2 a head.
- Heat half the oil in a large saucepan over high heat. Add the beef and cook, stirring often, for 2-3 minutes or until browned. Transfer to a plate.
- Add remaining oil to the pan. Add the onion and cook, stirring occasionally, for 5 minutes or until soft. Add the garlic and oregano, and cook, stirring, for 1 minute or until aromatic.
- Add the beef, water, stock powder, pearl barley, potato, carrot and celery. Bring to the boil, skimming the surface with a metal spoon to remove any scum. Reduce heat to low. Cook, partially covered, for 1 hour or until the beef is tender.
- Add the tomato. Cook for 5 minutes or until heated through.
- Season with salt and pepper. Ladle among serving bowls.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set