Chicken wontons in spicy soup

Cooking Soups Chicken wontons in spicy soup

Keep everyone happy with two Chinese wonton meals designed to please both kids and adults!

Lables: Lactose free Milk free
  1. Make wontons: Place mince, onion, water chestnut, soy sauce and 1 teaspoon cornflour in a bowl. Season with pepper. Mix to combine. Whisk remaining cornflour and 1 tablespoon warm water in a cup. Place 1 heaped teaspoon mince mixture in centre of 1 wrapper. Brush edge with cornflour mixture. Fold over to enclose filling. Press edge to secure. Repeat with remaining mince mixture, wrappers and cornflour mixture.
  2. Make spicy soup: Bring stock to the boil in a saucepan over high heat. Add chilli, garlic, lime juice, fish sauce and sugar. Reduce heat to medium. Add remaining wontons. Simmer, stirring, for 5 minutes or until wontons are cooked through. Stir in coriander. Serve with coriander leaves and lime wedges.

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125g broccoli, cut into florets
75g snow peas, trimmed
Salt-reduced soy sauce, coriander leaves and lime wedges, to serve
250g chicken mince
2 green onions, thinly sliced
1/4 cup water chestnuts, chopped
1 tbsp salt-reduced soy sauce
2 tsp cornflour
28 fresh wonton wrappers
6 cups salt reduced chicken stock
2 small red chillies, deseeded, thinly sliced
2 garlic cloves, crushed
2 tbsp lime juice
1 1/2 tbsp Squid Brand fish sauce
2 tsp brown sugar
1/2 cup fresh coriander leaves

Adv

Autors
Preparation time
30
Cooking time
15
Difficulty
Medium
Serves
2 people
Method
Baking
Category
Soups
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