Pea and broccoli soup

Cooking Soups Pea and broccoli soup

Get some of your 5-a day and warm up this winter with this hearty pea, potato and broccoli soup.

Lables: Low carb Low kilojoule Low sugar Lower gi Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring, for 5 mins or until onion softens. Add the garlic and cook, stirring, for 1 min or until aromatic.
  2. Add potato and stock. Bring to the boil. Cook for 10 mins or until potato is tender. Add broccoli and peas. Bring to the boil. Cook for 2 mins or until broccoli is tender. Remove from heat.
  3. Carefully use a stick blender to blend the mixture until smooth. Add the cream and stir to combine. Season.
  4. Ladle the soup evenly among serving bowls. Serve drizzled with extra cream and sprinkled with chives.

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1 tbsp olive oil
1 brown onion, finely chopped
2 garlic cloves, crushed
1 brushed potato, peeled, chopped
4 cups chicken stock or vegetable stock
1 head broccoli, cut into florets
2 cups frozen peas
1/3 cup thin cream
Thin cream, extra, to serve
Coarsely chopped chives, to serve
Pastry stars, to serve

Adv

Autors
Preparation time
10
Cooking time
20
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Soups
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