Pumpkin-Leek Soup

Готовим Appetiziers Pumpkin-Leek Soup

Convenient canned pumpkin and cooked rice make it super-easy to whip up this silky-smooth starter.

  1. In pot, heat oil over medium heat. Add leeks, celery, carrot and garlic; cook, stirring occasionally until tender, about 4 minutes. 
  2. Stir in pumpkin, rice, rosemary and chicken broth. Simmer 15 min. Cool slightly. 
  3. In batches, transfer soup to blender; cover and puree. Return to pot. 
  4. Season to taste with salt and pepper. If desired, garnish with croutons and pumpkin seeds.

If you liked the recipe "Pumpkin-Leek Soup", tell your friends about it!

1 tbsp. olive oil
4 c. sliced leeks
1/2 c. sliced celery
1/2 c. sliced carrot
1 clove garlic minced
1 can pumpkin
2 c. cooked rice
2 tbsp. chopped fresh rosemary
1 qt. chicken broth
Salt and pepper to taste
Croutons and pumpkin seeds optional

Adv

Autors
Preparation time
20
Cooking time
15
Difficulty
Easy
Serves
people
Method
Slice
Category
Appetiziers
Posted by

Rate the recipe Pumpkin-Leek Soup

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments