With the weather outside staying cold, were spending more time indoors. So why not snuggle up with some heart-warming comfort food These winter warmers are packed with slowly developed rich flavours.
- Preheat oven to 200C (180C fan-forced.)
- Place the pumpkin, onion, garlic, celery, potato and chilli flakes in a large roasting pan. Drizzle with oil and toss to combine. Season with salt and pepper.
- Roast in pre-heated oven for about 50 to 55 minutes or until the vegetables are golden and tender.
- Transfer to a large saucepan over high heat.
- Add the stock. Bring to the boil. Reduce heat to low.
- Simmer for about 5 minutes. Remove the pan from heat. Using a stick blender, blend soup until just smooth. Stir in the pure cream.
- Sprinkle chives over soup. Serve with garlic bread.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set