Cabbage, bacon and potato soup

Delicious pieces of salty bacon add a meaty touch to this hearty cabbage and potato soup.

Heat oil in a large saucepan over medium-high heat. Add onion and bacon. Cook, stirring, for 3 minutes or until onion is soft.
Add cabbage and potatoes. Cook, stirring,for 2 minutes. Add stock and bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 15 minutes or until potato is tender. Season with salt and pepper. Ladle soup into warmed bowls. Sprinkle with parsley. Serve with crusty bread.

Source

1 tbsp olive oil

1 large brown onion, finely chopped

250g shortcut bacon, chopped

1/2 cabbage, shredded

2 desiree potatoes, peeled, cut into 1cm cubes

6 cups chicken stock

2 tbsp flat-leaf parsley leaves, chopped

crusty bread, to serve

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