Pan-fried kingfish with cabbage and bacon

Cooking Fish Pan-fried kingfish with cabbage and bacon

An easy and satisfying bistro-style meal to get you through the week.

Lables: Egg free Gluten free Lactose free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Melt butter with 1 tablespoon oil in a pan over medium-high heat. Cook bacon for 5-6 minutes, stirring, until lightly golden. Add wine and stock, simmer for 2-3 minutes, then add cabbage and thyme. Cover and cook for 8-10 minutes until tender. Season.
  2. Meanwhile, heat remaining 2 tablespoons oil in a pan. Season fish and cook for 2-3 minutes each side until cooked through. Serve with cabbage and mash. Garnish with thyme.

If you liked the recipe "Pan-fried kingfish with cabbage and bacon", tell your friends about it!

25g unsalted butter
1/4 cup olive oil
4 rashers bacon, chopped
1/4 cup dry white wine
1 1/2 cups Massel chicken style liquid stock, heated
1/4 large savoy cabbage, finely shredded
2 thyme sprigs, plus extra to garnish
4 x 150g skinless kingfish fillets
Mashed potato, to serve

Adv

Autors
Preparation time
10
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
Posted by

Rate the recipe Pan-fried kingfish with cabbage and bacon

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments