Clear-out-the-fridge frittata

Cooking Appetiziers Clear-out-the-fridge frittata

Use up your leftovers with this speedy frittata.

Lables: Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Heat oil in a small 18cm (base) non-stick frying pan over medium-high heat.
  2. Whisk eggs with 1 tablespoon water in a jug until well combined. Season with salt and pepper. Pour mixture into prepared pan. Using a wooden spoon, drag cooked egg from outer edge into centre. Tilt pan so uncooked egg comes into contact with base.
  3. Top omelette with chicken and vegetables, pushing into mixture. Cook for 2 minutes. Cover pan with lid. Cook for 1 minute or until top is just set. Sprinkle with parsley. Serve

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2 tsp extra virgin olive oil
2 eggs
1/3 cup shredded cooked chicken
1 cup chopped leftover roasted vegetables
Fresh flat-leaf parsley leaves, to serve

Adv

Autors
Preparation time
5
Cooking time
5
Difficulty
Medium
Serves
1 people
Method
Baking
Category
Appetiziers
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