Strawberry tiramisu with a hidden fruity twist! This dessert is one you wont want to miss.
- Grease and line the base and sides of an 8.5cm-deep, 22.5 x 8cm (base measurement) loaf pan with baking paper, allowing sides to overhang. Combine coffee and schnapps in a bowl and set aside.
- Place boiling water in a heatproof bowl and sprinkle with gelatine. Stir to combine. Place bowl in a large heatproof bowl and add enough boiling water to come halfway up the side of small bowl. Use a fork to whisk the mixture until gelatine dissolves. Cool slightly.
- Use a balloon whisk to whisk the egg yolks, sugar and vanilla in a large bowl until thick and pale. Add the mascarpone and cream and whisk until soft peaks form. Whisk in the cooled gelatine mixture until combined.
- Dip a biscuit in coffee mixture and place in prepared pan. Repeat with one-quarter of the biscuits, trimming biscuits to form a single layer over base of pan, ensuring no gaps.
- Divide mascarpone mixture into four portions. Spread one portion over biscuits. Dust well with a little of the cocoa. Repeat layering with a third of the remaining biscuits and coffee mixture. Spread with a portion of mascarpone mixture. Top with strawberries, in rows of three, tips down (don’t push into biscuit layer). Top with a portion of mascarpone mixture to completely cover strawberries. Dust well with a little more of the cocoa.
- Repeat layering with half the remaining biscuits and coffee mixture. Spread with remaining mascarpone mixture. Repeat with remaining biscuits and coffee mixture. Dust with a little more of the cocoa. Cover with plastic wrap and place in the fridge for 8 hours or overnight to firm.
- For the crumble, preheat oven to 180C/160C fan forced. Line a baking tray with baking paper. Combine all the ingredients in a bowl. Spread over prepared tray. Bake for 5-10 minutes or until golden and crisp. Cool on tray completely.
- Place leftover coffee mixture in a small saucepan. Bring to the boil over medium heat. Simmer until mixture reduces and thickens slightly. Set aside to cool.
- Turn tiramisu onto a plate. Dust with remaining cocoa and top with crumble and extra strawberries. Drizzle with coffee syrup.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set